Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).Ĭook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Set the pan aside while you make the pancakes.
Sift the powdered sugar into the pan, stir and add in vanilla extract. Turn off the heat and whisk in the cream cheese until it is almost smooth. Prepare the glaze: In a small pan, heat the butter over low heat until melted.
#Amish macaroni salad with sweetened condensed milk zip
Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below). Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar, and cinnamon. Spread out the dough on a greased pan, spread cooked eggs and bacon evenly on top of the dough, and sprinkle shredded cheese on top.īake the pizza based on the temperature and time it says on the croissant packaging.Ĭlick here to return to the list of recipes.Īn absolutely decadent morning treat… Cinnamon Filling:Ĥ Tablespoons (1/2 stick) unsalted butter, just melted (not boiling)ġ/4 cup + 2 tablespoons packed light brown sugarġ/2 Tablespoon ground cinnamon Cream Cheese Glaze:Ĥ tablespoons (1/2 stick) unsalted butterĢ-ounces cream cheese, at room temperature Cook your bacon and cut up in small pieces. But I hope you enjoy searching and trying some of these family favorites!ġ/2 pack of Mexican style shredded cheeseĬook your eggs scrambled style. It is also unlikely that I will able to answer any questions that might arise. I apologize for any inconvenience, but because I am not familiar with any of these recipes, it is possible some of them may contain errors. There are a lot of really great recipes that sound delicious! – Garnish the salad with some fresh chopped parsley and finely sliced green onion and chill the salad covered, for a couple hours or overnight in the frigde.Below is a list of recipes shared by my readers during a recipe swap on my blog.– Pour the as much of the dressing over the top of the macaroni and veggies as you would like and mix it until everything is coated in the sweet and creamy dressing.– Drain the excess water and add the macaroni to the big bowl of veggies and mix it all together well.– Once the macaroni is cooked, drain and rinse it under cold water to stop it from cooking any further and cool it down.– Stir everything together well until you have a smooth and creamy dressing.– For the dressing, in a seperate bowl measure out the mayonnaise, sweetened condensed milk, apple cider vinegar, paprika, mustard powder and cayenne pepper.I finely diced some celery,1/4 red pepper and yellow pepper, some carrots and a quarter of a large red onion. I like cooking it a little bit softer than I would for a hot pasta dish, because it does toughen in the fridge when chilled. – Start by boiling the macaroni in a large pot of salted water, until it’s cooked through.Here’s how you can make this deliciously sweet and creamy macaroni salad… You could always adjust the dressing to your taste adding just as much as you like and not the whole thing. The dressing part of the recipe makes quite a lot (cos this macaroni salad is best creamy and moist) so, if you’re doubling the pasta and veggies I’d only 1 1/2 times the dressing. If you try it once, I guarantee it’ll be a summer barbecue staple and a 4th of July must-have on the menu.Īlthough I made a smaller batch of this salad for the recipe (half a pack of pasta), you can easily double it to make a whole (1lb) pack of pasta, for a larger gathering. It’s a feel good, comforting, holiday pasta salad that you’ll feel guilty for eating so much of, but you can’t help yourself cos it’s soooo good! This isn’t your grandma’s macaroni salad either, it’s a sweet n creamy dressing with hint of spice. Now, before any of you go off on me, about this salad not being healthy…I’m letting you know that it isn’t meant to be. One that will be a SUPER-DUPER HIT at any pot luck, 4th of July celebration or a large family gathering!! Today I’m going to share with you a twist on a classic macaroni salad. No barbecue is complete without a nice chilled pasta salad.
0 kommentar(er)
